Breakfast Bacon Subwich

Omelet (Whole Eggs, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Paprika, And Annatto (Color)], Water, Onions, Green Peppers, Red Peppers, Soybean Oil, Whole Milk, Modified Corn Starch, Salt, Xanthan Gum, Citric Acid), Sub Bun (Flour [Wheat, Malted Barley], Water, Yeast, Contains Less Than 2% Of Each Of The Following: Palm Oil, Wheat Gluten, Salt, Sugar, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sunflower Lecithin, Ascorbic Acid, Enzymes, Calcium Propionate [Preservative]), Maple Bacon Aioli (Soybean Oil, Water, Egg Yolk (Egg Yolk, Salt), Molasses Or Sugarcane Molasses, Apple Cider Vinegar (Pure Apple Cider Vinegar, Filtered Water), Bacon Base (Uncured Bacon [Pork, Water, Salt, Turbinado Sugar, Seasoning (Cultured Celery Juice Powder, Sea Salt)], Sea Salt, Organic Cane Sugar, Yeast Extract, Water, Canola Oil, Potato Flour, Organic Molasses, Natural Flavor, Natural Smoke Flavor), Brown Sugar, Cane Sugar, Molasses, Honey, Corn Starch, Roasted Garlic Puree (Garlic, Water), Lemon Juice Concentrate, Cinnamon, Xanthan Gum (To Provide Thickness), Mustard Flour, Natural Maple Flavor, Potassium Sorbate (To Preserve Freshness), Sodium Benzoate [To Preserve Freshness], Nutmeg, Chive, Calcium Disodium EDTA [To Protect Flavor]), American Cheese (Milk, Water, Cream, Sodium Citrate, Salt, Cheese Culture, Tetrasodium Pyrophosphate, Sorbic Acid [Preservative], Enzymes, Soy Lecithin, Citric Acid, Color Added), Bacon (Pork Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite).