Italian Sub

Hoagie Bun: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Salt, Vital Wheat Gluten, Dough Improver (Wheat Flour, Diacetyl Tartaric Acid Esters of Mono-Diglycerides (Datem), Calcium Sulfate, Guar Gum, Monoglycerides, Ammonium Sulfate, Ascorbic Acid and 2% or Less of the Following: Soybean Oil, Potassium Iodate & Enzymes), Dough Conditioner (Flour, Cultured Wheat Flour Sponge, Monocalcium Phosphate, Calcium Sulfate, Salt, Ammonium Chloride, Ammonium Sulfate, Ascorbic Acid, and Calcium Peroxide).