Italian Sub




Hoagie Bun: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Salt, Vital Wheat Gluten, Dough Improver (Wheat Flour, Diacetyl Tartaric Acid Esters of Mono-Diglycerides (Datem), Calcium Sulfate, Guar Gum, Monoglycerides, Ammonium Sulfate, Ascorbic Acid and 2% or Less of the Following: Soybean Oil, Potassium Iodate & Enzymes), Dough Conditioner (Flour, Cultured Wheat Flour Sponge, Monocalcium Phosphate, Calcium Sulfate, Salt, Ammonium Chloride, Ammonium Sulfate, Ascorbic Acid, and Calcium Peroxide).


  • Calories 450
  • Total Fat (g) 24
  • Saturated Fat (g) 11
  • Trans Fat (g) 0
  • Cholesterol (mg) 60
  • Sodium (mg) 1460
  • Total Carbohydrate (g) 34
  • Dietary Fiber (g)
  • Sugars (g) 3
  • Added Sugars (g)
  • Protein (g) 23
  • Vitamin D % 0%
  • Calcium % 20%
  • Iron % 15%
  • Potassium % 7%

Nutrition advice on a daily 2,000 calorie diet. Calorie needs may vary.

Behold, Brainfreeze Season™

Electrify your summer with chances to win exciting prizes when you purchase participating products and scan your app at checkout! No purchase necessary. Terms apply. Click for more info.

Get the Deets

Earn Rewards Faster

Apply for a Speedy Rewards® Mastercard® and earn points every time you use your card.

Learn More