Double Chocolate Cake Donut

Allergens

Warning

Egg, Milk, Soy, Wheat

Chocolate Cake Donut (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Palm Oil, Soybean Oil, Cocoa [Processed with Akali], Nonfat Milk, Egg Yolks, Leavening [Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate], Soy Flour, Corn Syrup Solids, Wheat Starch, Salt, Dextrose, Soy Lecithin, Mono And Diglycerides, Polysorbate 60, Natural and Artificial Flavor, Xanthan Gum, Potassium Sorbate [Preservative], Sodium Carboxymethylcellulose, Defatted Wheat Germ, Guar Gum, Nutmeg Oil, Eggs, Beta Carotene [Color]), Chocolate Icing (Sugar, High Fructose Corn Syrup, Vegetable Oil [Canola Oil, Hydrogenated Cottonseed Oil, Palm Oil, Soybean Oil], Corn Syrup, Cocoa [Processed with Alkali], Contains Less than 2% of the Following: Artificial Flavor, Mono and Diglycerides, Phosphoric Acid, Polysorbate 60, Potassium Sorbate [Preservative], Salt, Soy Lecithin, Unsweetened Chocolate, Water).

Nutrition

  • Calories 380
  • Total Fat (g) 22
  • Saturated Fat (g) 9
  • Trans Fat (g) 0
  • Cholesterol (mg) 25
  • Sodium (mg) 390
  • Total Carbohydrate (g) 41
  • Dietary Fiber (g)
  • Sugars (g) 23
  • Added Sugars (g)
  • Protein (g) 4
  • Vitamin D % 0%
  • Calcium % 4%
  • Iron % 10%
  • Potassium % 1%

Nutrition advice on a daily 2,000 calorie diet. Calorie needs may vary.

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