Bacon & Egg Scramble Bowl

Applewood smoked bacon, scrambled egg, and melted cheese over a bed of Speedy Spuds in a bowl for a hearty breakfast. Add your favorite toppings and sauces to make it your own!

Allergens

Warning

Egg, Gluten, Milk

Tater Tots (Potatoes, Vegetable Oil [Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn], Contains 2% Or Less Of: Dextrose, Natural Flavor, Salt, Sodium Acid Pyrophosphate [To Maintain Color]), Oil (Liquid And Hydrogenated Soybean Oil, Tbhq And Citric Acid [To Protect Flavor], Dimethylpolysiloxane [Anti-Foaming Agent]). Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Artificial Butter Flavor [Soybean Oil, Butter, Lipolyzed Butter Fat, Natural And Artificial Flavors]) Bacon (Pork Cured With: Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, Dextrose, Flavoring, Honey, Dehydrated Pork Broth, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate). Cheddar Cheese Sauce (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto], Water, Nonfat Dry Milk, Contains 2% Or Less Of The Following: Salt, Dehydrated Semisoft And Cheddar Cheeses [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Modified Food Starch, Sodium Polyphosphate, Extract Of Paprika, Maltodextrin, Sodium Phosphate, Butter [Cream, Salt, Annatto], Natural And Artificial Flavors, Calcium Phosphate, Lactic Acid)

Nutrition

  • Calories 570
  • Total Fat (g) 41
  • Saturated Fat (g) 11
  • Trans Fat (g) 0.5
  • Cholesterol (mg) 425
  • Sodium (mg) 1380
  • Total Carbohydrate (g) 25
  • Dietary Fiber (g) 2
  • Sugars (g) 2
  • Added Sugars (g)
  • Protein (g) 26
  • Vitamin D % 10%
  • Calcium % 20%
  • Iron % 15%
  • Potassium % 9%

Nutrition advice on a daily 2,000 calorie diet. Calorie needs may vary.

Available while supplies last. Product available at participating U.S. Speedy Café stores. © 2023 Speedway is a registered trademark of 7-Eleven. All rights reserved.

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